After another enforced exile from the west coast, we are back. This time we are at Cuan Mór on the Oban waterfront for dinner.
A little mix up with the drinks and the service showed some signs of post pandemic, post Brexit rustiness. But the food made up for it.
Starter
Baked camembert and a red currant like jelly and a hint of chilli with crispy flat bread, a good size happily shared by two. Nice!
Main Course
Hickory smoked beef brisket with dirty fries, mini macaroni cheese and coleslaw - delicious but rather a lot.. Good job some help with the chips was available!
Surf and Turf salad with prawns, scallops, salt and pepper squid and strips of rump steak on a bed of leaves, cucumber, tomatoes and boiled potatoes..nicely put together.
Definitely no space for desert although the Chocolate Box looked tempting!
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