Back to life, back to reality Take 2!

After another enforced exile from the west coast, we are back. This time we are at Cuan Mór on the Oban waterfront for dinner.

A little mix up with the drinks and the service showed some signs of post pandemic, post Brexit rustiness. But the food made up for it.

Starter

Baked camembert and a red currant like jelly and a hint of chilli with crispy flat bread, a good size happily shared by two. Nice!

Main Course

Hickory smoked beef brisket with dirty fries, mini macaroni cheese and coleslaw - delicious but rather a lot.. Good job some help with the chips was available!

Surf and Turf salad with prawns, scallops, salt and pepper squid and strips of rump steak on a bed of leaves, cucumber, tomatoes and boiled potatoes..nicely put together.

Definitely no space for desert although the Chocolate Box looked tempting!